Serves 4
400g chicken, diced
150g halloumi, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
Cherry tomatoes, halved
2 medium onions, chopped and cut into 8ths
Melted coconut oil
Soak the bamboo sticks in water for at least half an hour. This helps prevent them from burning.
Thread the ingredients on to the kebab sticks however you wish.
When the BBQ has cooled down enough that it's not blackening everything really quickly, cook the kebabs for approximately 10 minutes while turning occasionally.
Check the chicken is cooked throughout before serving.
